Artificial Neural Network Modeling of Drying Kinetics and Color Changes of Ginkgo Biloba Seeds during Microwave Drying Process
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Quality
سال: 2018
ISSN: 0146-9428,1745-4557
DOI: 10.1155/2018/3278595